Well, after the wonderful holiday break it was back to the good ole dorm kitchen to launch my last semester of college with a pie. Sticking with the theme of chocolate that has developed I decided to make a variation on a no-bake Oreo pudding pie. Here’s where I found the recipe to base my pie off of: http://allrecipes.com/Recipe/OREO-Triple-Layer-Chocolate-Pie/Detail.aspx?event8=1&prop24=SR_Thumb&e11=oreo%20pie&e8=Quick%20Search&event10=1&e7=Home%20Page
Ingredients:
- 1 pack of Oreos (we used double stuff)
- 2 pkg. instant pudding, chocolate
- 2 cups cold milk (we used almond milk)
- 1/4 cup butter/margarine (we used peanut butter)
- 8 oz. thawed cool whip
First take 24 of the cookies and crush them to a fine consistency. Then we chose to mix in some peanut butter to make the cookie crust stick together, instead of butter. 
If you’ve ever seen the Parent Trap you know that Oreos and peanut butter are the perfect pairing. Once it was nice and sticky we formed it to the bottom and sides of the pie pan.
Next mix the pudding packets with the milk and stir/whisk until completely blended. Scoop 1 & 1/2 cups of the pudding into your crust for the first layer. 
Then mix half of your whipped cream with the remaining pudding to create your second layer; pour that over the pudding layer. To create your last layer crumble and mix the remaining cookies with the last of the cool whip and spread that over the top.
Then let your pie refrigerate for about 4 hours before enjoying!
Dorm Bakery 